Christmas Social Menu

Posted by Nate Burnham

on Nov 10, 2014

The 2014 Christmas social for the Rotary Club of Ankeny will be on Friday night, December 5th and will be prepared for us by DMACC's Culinary Arts Program students. The menu will be as follows:

6:30 pm - Champagne Reception, 7:00 Dinner
Shrimp and Citrus Cocktail
Caesar Salad with Bacon
Sweet Potato Vichyssoise
Gunpowder Crushed Beef Tenderloin,
Potatoes Romanoff
Caramelized Rainbow Carrots
White Chocolate Tangerine Mouse Cake
Assorted Breads

If you have not signed up yet but would like to attend, sign up on line or let Tim Cox or Nate Burnham know and they will get you signed up.